Kitchen Safety

The kitchen is often one of the busiest and most dangerous places in the home. Young children are at the greatest risk for injury. 65% of all residential fire calls are related to the kitchen. More injuries occur in the kitchen than any other room in your home. Here are some simple safety tips to help keep your kitchen safe:

Turn handles inward when using pots and pans on the stove.

Place hot dishes on center of table or counter, not close to the edge.

Clear toys and other objects away to prevent fall injuries

Do no store snack foods above the stove. This may encourage climbing.

Do no allow electrical cords to dangle over the edge of counter or table.

Keep items that catch fire easily away from stove, toasters and hot plates.

Use only appliances which have a laboratory testing label, i.e.; UL or FM.

Do not over load electrical outlets

Unplug electrical appliances when not in use.

Keep stoves clean and free of grease and oil.

When cooking, wear tight fitting clothing or shirts with short sleeves.

Do not leave food unattended on the stove.

Clean vent filters regularly.

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